Post your breakfast, lunch or dinner

[Mr Kram]

The Brother's Sushi - Woodland Hills, CA

namadako, hotate, mirugai

agedashi tofu

bluefin maguro

chutoro

otoro

A5 wagyu. santa barbara uni, italian white truffle

sea perch

kohada

anago

Ama Ebi with Roe and Liver

Unagi

Sazai

Dobin Mushi

Yama Imo Fries with Truffle Salt

 

[Scepticalscribe]

The Brother's Sushi - Woodland Hills, CA

namadako, hotate, mirugai

agedashi tofu

bluefin maguro

chutoro

otoro

A5 wagyu. santa barbara uni, italian white truffle

sea perch

kohada

anago

Ama Ebi with Roe and Liver

Unagi

Sazai

Dobin Mushi

Yama Imo Fries with Truffle Salt

Gorgeous, as always.

That teapot is magnificent - and absolutely beautiful.

And this is the first time in my life that tofu has looked more than ever so slightly appetising.

 

[soulreaver99]

Had Vietnamese food the other day

 

[Scepticalscribe]

Had Vietnamese food the other day

Oh, yum. Serious yum.

What exactly was each dish?

 

[soulreaver99]

Oh, yum. Serious yum.

What exactly was each dish?

I believe it’s a roast pork bao (bun)

 

[Scepticalscribe]

I believe it’s a roast pork bao (bun)

Thanks.

Looks mouth-watering.

And two further questions: What exactly is the second picture, and what did the (stunning looking) soup taste like?

 

[soulreaver99]

Thanks.

Looks mouth-watering.

And two further questions: What exactly is the second picture, and what did the (stunning looking) soup taste like?

Second one is a bun xeo - kind of like a vietnamese omelette.

And Pho tastes like heavy in a bowl

 

[soulreaver99]

Microwaved chicken ramen from Costco. It’s actually pretty damn good!

 

[nobunaga209]

Brunch from Sunday curtesy of First Watch cafe.

 

[Mr Kram]

La Casa Sena - Santa Fe, NM
This place was very cool. They had live broadway style singers. Food was good and they have a large wine list.

Enchiladas, NM Style

Asparagus and Frisee Salad

Fried Frog Legs

Steamed Black Mussels

Seared Duck Breast

Elk Tenderloin, Mushroom Cognac Sauce

Lemon Curd Parfait

Pear Tartlet

 

[soulreaver99]

Coffee and cake at Caffe Concerto

 

[nobunaga209]

Spicy Sesame Ramen from Tajima in San Diego (post Comic Con dinner).

 

[Scepticalscribe]

Spicy Sesame Ramen from Tajima in San Diego (post Comic Con dinner).

View attachment 849558

Delicious in appearance, but the eggs look just ever so slightly over-cooked.

 

[soulreaver99]

Lakeside dining at Reds Porch on Quarry Lake

 

[Mr Kram]

Campo at Los Poblanos Inn - Albuquerque, NM

Amuse

Blue Corn Hush Puppies

Beet Salad

Wild Mushroom Risotto

Lamb Agnolotti

Grilled Pork Chop

Gnocchi

Mole Rojo (Lamb)

Braised Greens

Signature Honey Cake

 

[tcphoto1]

I had a photo project in mind and then I got hungry, let's just call it brunch.

 

[0388631]

Georgia (in the Caucasus) also has a stunning steamed dumpling dish - khinkhali - yum.

Have had those a few times overseas. Much prefer the fried in butter variant.

 

[Scepticalscribe]

Have had those a few times overseas. Much prefer the fried in butter variant.

Personally, I very much like steamed dumplings - you'll find versions of this dish across Asia.

Now, on the other hand, I was never all that partial to khachapuri.

 

[0388631]

Personally, I very much like steamed dumplings - you'll find versions of this dish across Asia.

Now, on the other hand, I was never all that partial to khachapuri.

The boat with egg thing? Only had it a handful of times when I was in the old Bloc post Bloc. It varies so wildly in quality. The best I had was dripping with excessive cheese, delicious bread and topped with pats of grass fed butter (or so they said in broken English). Worst thing I tried which I guess is some regional dish rather than particular to one country was a boiled plain dumpling rolled in powdered nuts and drizzled with honey. The contrast between flavorless and sweet was sharp and didn't play well to my taste buds. I remember a middle aged woman thrusting it in my face and motioning for me to eat it.

Speaking of awful, I've got some 10 year Jelinek you should try.

 

[Scepticalscribe]

Speaking of awful, I've got some 10 year Jelinek you should try.

Ah, yes, a slivovice that I think I would prefer not to make the acquaintance ever again in this life?

Actually, I'm not a fan of spirits in general, and some of the homemade horrors from that part of the world have left me with the echoes of shuddering memories.

Breakfast here, today: A pre-breakfast smoothie; two glasses of kefir; freshly squeezed orange juice; Bosnian coffee; toasted ciabatta with real butter and honey from a local producer.

 

[LizKat]

Breffus was gonna be some Cheerios tomorrow with bananas and a pour-over of milk... but the weather cooled off a little bit and instead of what's on the right below, I still have a bunch of what's on the left. A slight miscalculation there unless a miracle happens overnight. So looks like breakfast is going to be just bare naked Cheerios and milk unless the birds have left me some blackberries out by the stone wall. Time will tell.

 

[ceroxylon]

Piping hot bowl of prawn noodles!

 

[Scepticalscribe]

View attachment 852091
Piping hot bowl of prawn noodles!

Seriously yum.

That looks absolutely and sickeningly delicious.

I love noodles, I love prawn, I love a deeply flavoursome broth.......

 

[ceroxylon]

Seriously yum.

That looks absolutely and sickeningly delicious.

I love noodles, I love prawn, I love a deeply flavoursome broth.......

Prawn noodles are one of my favourite breakfast foods. This particular stall at which the photo was taken does serve one of the better prawn noodles in Singapore. The prawns are large, fresh and juicy, and the soup is rich with the flavour of prawn broth. The fried shallots added are also tasty.

 

[soulreaver99]

Portuguese sausage, eggs and rice

Ceviche

Taco Bell