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Restaurants Robots
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I have seen these before, they are not really that helpful. It's more like a beta test level than an actual product.
Brings a whole new meaning to "the server has crashed".
Agreed. Especially in a restaurant the size it was in.
To me, it will always be a gimmick until the robot can place the food in front of the correct customer. I don't want other patrons touching/looking over my plate. Pre-COVID I think an establishment may have gotten away with that setup, but now, the average customer has this on their mind.
Ugh. There are parts of the future I just don't look forward to. This sort of bumdrop is one of them.
To me the rise of Robots tells me that the rise of the starting salary of 15 dollars companies are replace starting work to robot services!
…or requiring the customer to get their own plates at the kitchen pass through when their number is called, like fast-food joints.
Agreed.
Whatever about fast food joints, or places, the idea of robots replacing waiters/waitresses/servers in proper restaurants appals me.
Yes, it will be interesting to observe how the tipping culture of the US (where tips seem to serve in lieu of a salary, or wages) is affected by this development.
Well, if we go to a restaurant and I have to place our order on an electronic device and a robot bring our food, then I definitely will not be leaving a tip.
There is a restaurant called "Kura Sushi" according to Google they have 37 locations in the U.S. that uses serving robots. I have eaten at a location in SoCal once and if I remember correctly it only brought out drinks and bowls of soup/ramen. Do keep in mind though this restaurant is a revolving sushi bar too so there is a long conveyor belt of various sushi and other dishes that you just grab if you like, you can also order from a screen at each table a specific dish which will either come via a separate belt that is next to the revolving one or via the robot.
This place is very popular at least the SoCal one is and always a line
This place is very popular at least the SoCal one is and always a line
I actually like that as long as it's moving as quickly as possible to the pickup point, and it's still correct and fresh, and it's easy to know when I need to grab it. And let me get my own drink refills.
Agreed! When you artificially drive up the cost of unskilled labor the end result will be automation. We are already seeing this at fast food resaurants with ordering kiosks and at some chains with the table top ordering/checkout machines, they are only there to allow less waitstaff to manage more tables. I don't think it will be too long before baristas are replaced by an automated coffee maker that shows "currently custom making a drink for xxxx" on a large screen as it makes your drink, you grab it and walk away.
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Especially for those of us who like a martini or equivalent.
You’ve heard me say it before, but Capitalism as we know it today will not carry us forward. Unfortunately this is not a discussion to have here. See my signature for suggestions!
This assumes that it wouldn't have happened regardless of increasing hourly wages...
It was going to happen eventually. Robots don't get sick, do not need breaks, and don't make human errors.
But robots also buy nothing. With more humans out of work who buys stuff?
Do you think that the regular business owner thinks beyond their business and their industry?
In the end, tasks that require precision with simple repetitive motions are all going to become automated. Reduced costs, reduced errors and increased production are the goal of every owner. All of which, once robots/automation are economical for the owner's industry, will happen.
It is on us as a society to provide education/training for other roles for the displaced workforce. There will always be something else that needs workers...