Prairie Paradise, imperial stout brewed with coconut and vanilla. So good
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Prairie Paradise, imperial stout brewed with coconut and vanilla. So good![7e8ff612cc4d8f02e89e2ca2550543f0.jpg]()
Looks delicious.
I had (enjoyed, sipped, savoured) a beer - a stout actually - from Buxton with coconut last night. It was described as "Coral Castle - a Coconut Infused Imperial Stout". No vanilla, though.
What I've been drinking the last week or two off & on.
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Not my image
Surprising how much of the coffee taste is present.
Not my image
Surprising how much of the coffee taste is present.
What I've been drinking the last week or two off & on.
![8b0dcfe8983d5bdabeef675cf645930e_640x640.jpg]()
Not my image
Surprising how much of the coffee taste is present.
It is very unusual to see a coffee "blond" on offer; usually, in my experience, whenever coffee is used as a flavour in a beer, that beer is a stout or a porter.
How did you like it?
I was really surprised at how much coffee I tasted in the after taste. It's been pleasant. Not something I would drink regularly, but a nice change.
Fascinating.
That is pretty much what I would have expected; vanilla, coffee, cocoa flavours all flatter sturdy stouts (and porters); lighter blond beers are a most unusual partner for such flavours - I would have expected something along the lines of citrus fruits, or some such.
Yes. Which makes it so surprising in it's strength.
CBS (with a lovely label of a prancing, saddled horse, but nowadays minus a Mountie, after the RCMP complained about using the image of a Mountie - resplendent in that stunning scarlet tunic and uniform - on the label for a bottle of beer) from Founders.
A perennial classic: St Bernardus Abt 12.
A classic Belgian abbey quadrupel served in a St Bernardus glass chalice or goblet.
A classic Belgian abbey quadrupel served in a St Bernardus glass chalice or goblet.
Currently: A Million Rhymes by Monkish Brewing
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Currently: A Million Rhymes by Monkish Brewing
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The proper noun "Monkish Brewing" alone would tease my thoughts, and tantalise my palate.
What is the beverage actually like?
A bitter hop bite, but sweet on the nose. Cirtusy goodness with great mouthfeel!
It has been a good night.
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Looks to have been an excellent night, by all accounts.
It has been a good night.
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Omitted to mention that I love the name "Choosey Mother"; fantastic.
What does a peanut butter porter taste like?
From the other evening![d8a55b1f098aa3b6a8aef7ad3f6b2226.jpg]()
This looks (and I'd imagine tastes) amazing.
Lovely label, and I like the name as well.
All they had to do was put some chocolate in it, and it would be like drinking a Reese's Peanut Butter Cup. Its amazing - but you have to drink it cold and not let it get warmed up. I was doing some running around in the house and let about 1/4 of it sit for a while. Came back and took a sip and it almost tasted bitter. I am actually going down to the brewery in Richmond, VA tomorrow, along with some others in the area. And the French Toast is amazing - they also make a barrel aged one which is SO MUCH better. I am sad that it was the last one that I have; hopefully they do another release in the fall/winter