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rainafterthesun

macrumors 6502a
Jun 23, 2010
859
1,103
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Mellofello808

macrumors 65816
Mar 18, 2010
1,002
1,861
Humanely raised turkey, sous vide in duck fat, and herbs, for15 hours, then low smoked for 2 more over hickory wood. Finally hit with the torch for the perfect crisp on the skin.
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Disappeared off the table
 
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stylinexpat

macrumors 68020
Mar 6, 2009
2,108
4,542
Found a great Italian Restaurant in Newport Beach the other day although not all their dishes are good. These below are recommended
This is the steak which is not recommended and also they have a veggie lasagna which is also not recommended
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The two below are recommended
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Mellofello808

macrumors 65816
Mar 18, 2010
1,002
1,861
Called around and couldn't get a last minute reservation anywhere respectable.

Ended up just cooking mother's day brunch for my mom.

Sweet bread french toast, thick bacon, lox, tots, and fruit.
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Mellofello808

macrumors 65816
Mar 18, 2010
1,002
1,861
Clams in an ungodly amount of butter, and wine, with a fresh (take and) baked baguette

Spanish bean and spinach dish heavy on the fresh ground cumin, and smoked paprika

Fresh local marlin poached then seared in a deconstructed Greek tomato sauce, that called for a unexpected 2 tablespoons of like juice. Which is a combo I didn't know I was needing in my life.
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Mellofello808

macrumors 65816
Mar 18, 2010
1,002
1,861
Get them locally. They are the size of small oranges.

Mild acidity which is great for a lot of dishes.

We are growing Meyer lemons, and calamansi for when something calls for intense citrus.
 
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Mr Kram

macrumors 68020
Oct 1, 2008
2,388
1,237
Italian takeout.

Burrata with fresh bread.
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Grilled octopus.
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Carbonara
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Short rib ravioli.
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Tiramisu
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Scepticalscribe

macrumors Haswell
Jul 29, 2008
64,145
46,590
In a coffee shop.
Two things (well, one request, one piece of advice).

Lovely shots, but could you think to - could I entreat you, and plead with you, - to possibly please add perhaps one line of text per picture to let me know exactly what it is that I am laying (my ageing, bespectacled) eyes on?

From the image (alone), I can't always tell what the food in a bowl of broth - or nicely plated up - actually is. Hence, a description ("ramen", or "Italian", ideally, in even greater detail - "chicken ramen") can offer invaluable assistance to identification (and reader reaction).

Secondly, not all of us have access to supersonic (download) speeds, and image heavy pages can take an absolute age to load and open: Perhaps three images (at most) per post, please? Nothing says you cannot post twice to describe a repast.
 
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