Post your breakfast, lunch or dinner

[kazmac]

That looks amazing actually, what is in it?

Siggi's Plant based Yogurt (2 containers, Mango and a Berry flavor), blueberries, pears, cinnamon, freeze-dried strawberries (crumbled), and chopped pecans.

It's awesome.

You can mix and match the fresh and freeze dried fruit as you like. It's not cloyingly sweet either.

 

[LeeW]

Siggi's Plant based Yogurt (2 containers, Mango and a Berry flavor), blueberries, pears, cinnamon, freeze-dried strawberries (crumbled), and chopped pecans.

Thanks going to give that try.

 

[kazmac]

Thanks going to give that try.

Would like to know what you think. BTW, the Siggi's plant yogurts are very subtle flavor-wise which is what makes them a good canvas for all the toppings.

 

[LeeW]

Would like to know what you think.

Will let you know, will go shopping for the things I don't have tomorrow.

 

[Djilkosh]

Dinner last night...
Chicken with mushrooms and mushroom's sauce.

 

[rainafterthesun]

Football watching staples. That’s sriracha w/ketchup.

 

[Scepticalscribe]

Football watching staples. That’s sriracha w/ketchup.

View attachment 1714691 View attachment 1714690

The standard "Flying Goose" red sriracha?

Yum.

Mouthwatering.

 

[rainafterthesun]

The standard "Flying Goose" red sriracha?

Yum.

Mouthwatering.

No, just the standard rooster (never heard of flying goose and that led me to a google search which had a link that was a malware link :/).

 

[Scepticalscribe]

No, just the standard rooster (never heard of flying goose and that led me to a google search which had a link that was a malware link :/).

Okay; "Flying Goose" seems to be the standard brand for sriracha that I have seen available.

But, your image is of "red" sriracha blended with ketchup?

Yum.

Now, I have blended "red" sriracha occasionally with mayo (which is excellent) but have never tried it with ketchup. Thanks for the excellent suggestion; must try that.

 

[rainafterthesun]

Okay; "Flying Goose" seems to be the standard brand for sriracha that I have seen available.

But, your image is of "red" sriracha blended with ketchup?

Yum.

Now, I have blended "red" sriracha occasionally with mayo (which is excellent) but have never tried it with ketchup. Thanks for the excellent suggestion; must try that.

I literally go through these about 1 bottle every 3-4 weeks:

I use it on everything.

I still like ketchup on fries but the sriracha gives it an extra kick.

I love Mayo prawns but everything else I hold off on the Mayo XD.

 

[Scepticalscribe]

I literally go through these about 1 bottle every 3-4 weeks:

View attachment 1714763
I use it on everything.

I still like ketchup on fries but the sriracha gives it an extra kick.

I love Mayo prawns but everything else I hold off on the Mayo XD.

That is the exact sriracha bottle that I have (the official name in some countries, seems to be "Flying Goose"); for mayo prawns (and that was when I started to add some sriracha - to taste - to mayo); I have also used some sriracha - to taste - when preparing classic "prawn cocktail" (Marie Rose) sauce - mayo, ketchup, a little Worcestshire sauce, lemon juice, salt, black peper, and pimentón (Spanish paprika).

But, I never thought to use it with ketchup.

A brilliant idea.

Actually, I only discovered this treat last summer, but have become an avid fan since then. There is little that isn't enhanced by a dash of sriracha.

 

[millerj123]

I literally go through these about 1 bottle every 3-4 weeks:

I use it on everything.

I still like ketchup on fries but the sriracha gives it an extra kick.

I love Mayo prawns but everything else I hold off on the Mayo XD.

That looks just like the bottle in my fridge, except mine's almost empty.

 

[Scepticalscribe]

That looks just like the bottle in my fridge, except mine's almost empty.

A timely reminder to re-stock, for I am in a somewhat similar situation.

 

[rainafterthesun]

wanted cheesecake and the person must have heard lemon tart bc that’s what I got ?

 

[nlkccom]

 

[nlkccom]

 

[rainafterthesun]

 

[decafjava]

I can feel my sugar rise and waist expand. Delicious looking and surely tasting as well. Trip to the local boulangerie/pattiserie is on tomorrow morning I think.

 

[Scepticalscribe]

I can feel my sugar rise and waist expand. Delicious looking and surely tasting as well. Trip to the local boulangerie/pattiserie is on tomorrow morning I think.

I know the feeling and share it.

 

[oldzy]

 

[rainafterthesun]

 

[soulreaver99]

Had Japanese curry at a place a few blocks from my house

 

[nlkccom]

 

[Steven-iphone]

Subgum Chicken, Pan Fried Noodles and Eggroll

 

[Dex762]

Went to German Club with friends (one of my friend birthdayparty) couple month ago, Veggie dinner other night,