Do you take it as a full cup with a hot mild top or more like a latte?
Something a bit more like a latte, but, in practice, closer to half & half; hot milk keeps the coffee warmer for longer, and is soothing.
The mug is roughly half filled with coffee, that is, filter coffee, a Copper dripper and paper filters - (and the mug is pre-heated, as well), and organic milk just short of boiling is then added.
Sometimes, I add sugar, other times, not; oddly, much of the time the beverage doesn't seem to need sugar, whereas, whenever I have a flat white or something akin to a latte while out, or a cappuccino, out, I find that I have to add sugar.