5. Where is Death Wish Coffee Grown?
Death Wish Coffee is made from a unique combination of beans. There are several countries that produce green coffee, and the manufacturers claim to have scoured these countries for the finest quality fair trade produce. In most cases, the beans used to produce Death Wish Coffee come from Peru and India.
The team tests the beans continually to ensure premium quality, and several factors, including environmental and climatic changes, are taken into account. Death Wish Coffee is made using organic, fair trade coffee. Sustainability is an issue that the company takes very seriously, and this can be seen through its commitment to employing ethical sourcing techniques, working with fair trade producers and to creating packaging made from sustainable materials.
6. How Much Caffeine is in Death Wish Coffee?
Death Wish Coffee’s USP is its caffeine content. The strength of the coffee is what sets it apart from others and stokes interest and intrigue among coffee drinkers. Mike Brown started to develop Death Wish Coffee due to a growing demand for strong coffee. The caffeine content of Death Wish Coffee is around 200% higher than the average cup of coffee.
Classified as a specialty roast by the Specialty Coffee Association of America (SCAA), the manufacturers of Death Wish Coffee recommend a ratio of 2.5 tablespoons of coffee per 6oz of water. The average cup of brewed coffee contains approximately 12mg of caffeine per fluid ounce, which equates to around 144mg per serving.
Death Wish Coffee contains 59mg of caffeine per fluid ounce, giving a total caffeine content of 708mg per serving.
Caffeine intake is a subject of fervent debate, especially in the realms of health and wellness. When buying a product with the words ‘Death Wish’ emblazoned on the label, it’s natural to have questions about the impact of drinking coffee that has such high caffeine content.
While studies show that taking in a certain amount of coffee isn’t harmful, there are concerns related to the consequences of exceeding the recommended levels of caffeine on a regular basis. US Dietary Guidelines recommend a daily intake of 400mg of caffeine, which means that just one cup of Death Wish would put you well over the limit.
The manufacturers claim that you would have to drink at last 30 cups of coffee to experience negative side-effects, but there’s no way of knowing what kind of reaction you’ll have to a cup of coffee without trying it. Everyone is different. Some people may not have any obvious reaction, while others may feel jittery or restless.
It’s also worth noting that there’s a difference between having a few coffees throughout the day and taking a massive hit in one go.
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Thank you for posting this.
To me, flavour (and aroma) do matter, so, while I like some degree of strength in my coffee, I am also more than partial to flavour, and indeed, probably prize flavour more than strength in coffee.
However, I do wonder about the notion of blending with such a coffee, where the emphasis seems to be on strength, possibly at the expense of other qualities.
Personally, I think coffees blend best when blended with coffee beans from the wider area where they are grown, the way that wines and cheese or meats from a region complement one another well. In other words, coffees from central America and south America blend best with coffees from the same region. Likewise, I think coffees from the Horn of Africa, or east Africa, blend better with similar coffees, than with coffees from different continents.