Yes, this was also my understanding of what a "competition lot" coffee means in this context.My assumption is that a "completion lot" means it had been entered in some tasting competiton and so I'd have high expectations if it were my purchase. Clearly some grower/buyer/roaster thought it good enough to have potential in a competition....and so I'll be interested your verdict
Special attention will have been paid to it, and it will have been entered into cupping competitions.
Moreover, the SL28 is native to Kenya, thus, it will be interesting to see how it differs when cultivated in El Salvador.
Furthermore, in Kenya, the standard process is usually "washed", whereas, here, it is an anaerobic natural process coffee, which should also have an influence on the final product.
I'm looking forward to trying it.